The Japanese Edit

One night of Japanese heat

On the decks:
Pale Penguin with a selection of Japanese records to transport you back in time.

In the kitchen:
A curated menu of 4-5 Japanese dishes, including shrimp and crab gyoza, a Japanese-style ceviche and namelaka with yuzu gel, served alongside our regular F&B offering.

Behind the bar:
A custom list of 3-4 cocktails, created exclusively for the night featuring clean citrus, tea notes and subtle smoky and herbal flavours.

夜限定 — available for one night only