The Japanese Edit

February 21 – One night of Japanese heat. 

On the decks:
Pale Penguin with a selection of Japanese records to transport you back in time.

In the kitchen:
A curated menu of 4-5 Japanese dishes, including shrimp and crab gyoza, beef tataki and namelaka with matcha, served alongside our regular F&B offering.

Behind the bar:
Custom cocktails, created exclusively for the night featuring kombu whiskey and citrus notes.

夜限定 — available for one night only